home *** CD-ROM | disk | FTP | other *** search
/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / CREAMS / 9 / INGMT1 < prev    next >
Encoding:
Text File  |  1994-09-05  |  67 b   |  6 lines

  1. 1/1
  2. Dark semisweet chocolate    200 g
  3. Butter    75 g
  4. Eggs    4
  5. Salt    1 pinch
  6.